For Professionals · 17 prompts

The Restaurant & Café Kit

Menus, reviews, social posts and staff docs for food businesses.

17 prompts for restaurant, café and bar owners: menu descriptions, specials, review replies, social posts, local promotions, staff training sheets and supplier emails. For marketing and operations; check allergen and food safety information against your own records.

What's inside

Every prompt in the PDF, listed by section.

Menu

  1. 01Venue voice
  2. 02Menu descriptions
  3. 03Daily specials board
  4. 04Menu engineering review
  5. 05Seasonal menu ideas

Reviews & guests

  1. 06Review reply, positive
  2. 07Review reply, negative
  3. 08Guest feedback summary

Marketing

  1. 09Weekly social posts
  2. 10Local event promotion
  3. 11Google Business update
  4. 12Loyalty idea

Operations

  1. 13Staff training sheet
  2. 14Opening and closing checklist
  3. 15Supplier email
  4. 16Job ad
  5. 17Upsell phrases

Sample prompts

Three of the 17, so you can see how specific they are. The PDF has the rest, plus a short introduction.

Menu

Venue voice

Describe my venue's voice in 5 rules based on this: [type of venue, location, atmosphere, typical guest, 3 words that describe us].

Menu

Menu descriptions

Write menu descriptions for these dishes [dish + key ingredients]. Max 18 words each, appetising but honest, in our voice: [voice].

Menu

Daily specials board

Write a chalkboard-style specials board for today's dishes [list] with short, playful descriptions.

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